California’s SB 476 will require employers to pay for their workers’ food handler card training. Learn more about the new law’s impact on businesses.
On July 27, 2013, At 13 years old, Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act. After this tragic incident, things started to change in California. As of July 30th, 2019, this act was Read more…
Free food handlers training is not easy to find nor is it typically available through Food Safety training companies. Our founder and CEO recognized the deficit over 10 years ago and wanted to make a change. It can be difficult for those working minimum wage jobs to pay their rent, Read more…
The way of the world has changed, and expectations for entry-level roles in the restaurant industry are higher than ever before. Employers want to see that you are committed and serious about the role that you are applying for. Even if you don’t have the 4 years of experience they Read more…
We often look at the Food and Beverage Industry and see it defined by the most common careers within it: Waiters or Waitresses, Hosts, Chefs, Bussers, etc. But what about other food industry jobs? There are so many careers in the food industry that people either forget about or are Read more…
This is a pretty common question with few answers on the web, so we are here to help. To begin, let’s clarify what a Food Handlers card is: A Food Handlers card (also known as a Food Handlers Permit, Licence, Certificate, or Certification) is the result of a food safety Read more…
You wowed your family and friends with an amazing holiday recipe. Time to make it a high school cooking class recipe. Why not adapt that dish to a classroom lesson plan to show your students your passion — and have some fun? If your holiday dish had you salivating and Read more…
If one of your New Year’s resolutions is to advance your career in the hospitality industry, you have some pretty cool options. In 2019, the National Restaurant Association reported one of the top challenges in the restaurant industry was staffing, as restaurant business owners must constantly recruit and retain high-quality employees. That Read more…
Do you have family coming to town and you aren’t sure how to entertain them? Food-related projects are something everyone can get on board with, especially when mixed with some fun holiday activities. The holidays can be a magical time of year, but they can also be overwhelming. Guests staying with Read more…
Culinary classrooms across the nation will be competing in a Cookbook Competition for the First Place Prize of $500 in new cooking essentials for their classroom in January 2020. And this is just one of the efforts eFoodSchools has made to ensure that students and teachers continue to have the Culinary resources they need Read more…