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Food Safety

Food Safety

Coronavirus: Keep calm & wash your hands!

Due to the growing concerns of the COVID-19 respiratory illness more commonly known as Coronavirus, health safety in the food and beverage industry should be a large priority. Although the illness is mostly abroad, we understand the growing concern, especially for those working in the foodservice industry, so we pulled Read more…

By Madisen McBride, 3 yearsMarch 2, 2020 ago
Allergens

Latex Allergies: States Become Latex-Free, Here’s Why

Latex allergies are more common than you might think. According to gomedicalonline.com, it is estimated that 6% of the United States population has a latex allergy. Although that might not seem that large, the numbers grow when you look at the percentage of people with latex allergies who work with Read more…

By Madisen McBride, 3 yearsFebruary 28, 2020 ago
Allergens

The Natalie Giorgi Sunshine Act & Food Allergy Education

On July 27, 2013, At 13 years old, Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act. After this tragic incident, things started to change in California. As of July 30th, 2019, this act was Read more…

By Madisen McBride, 3 yearsFebruary 21, 2020 ago
Education

Do I Need An Official Food Handlers Card? 6 Helpful Questions & Answers

This is a pretty common question with few answers on the web, so we are here to help. To begin, let’s clarify what a Food Handlers card is: A Food Handlers card (also known as a Food Handlers Permit, Licence, Certificate, or Certification) is the result of a food safety Read more…

By Madisen McBride, 3 yearsFebruary 13, 2020 ago
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