Doing your alcohol server training through eAlcoholServers is as simple as 1-2-3. Seriously, it is only 3 steps. We have made a comprehensive program that will have you trained and certified in just 2.5 hours. In the training, we cover: What is Responsible Alcohol Service Alcohol the Drug and How Read more…
Due to the growing concerns of the COVID-19 respiratory illness more commonly known as Coronavirus, health safety in the food and beverage industry should be a large priority. Although the illness is mostly abroad, we understand the growing concern, especially for those working in the foodservice industry, so we pulled Read more…
Free food handlers training is not easy to find nor is it typically available through Food Safety training companies. Our founder and CEO recognized the deficit over 10 years ago and wanted to make a change. It can be difficult for those working minimum wage jobs to pay their rent, Read more…
The way of the world has changed, and expectations for entry-level roles in the restaurant industry are higher than ever before. Employers want to see that you are committed and serious about the role that you are applying for. Even if you don’t have the 4 years of experience they Read more…
Taking some time to destress in positive ways after a stressful day at work can improve your mood, productivity, and health. Although, it’s definitely not the first thing that comes to mind for most of us. Eating comfort food, venting, or being irritable is more likely. Sadly, we can all Read more…
Do you have family coming to town and you aren’t sure how to entertain them? Food-related projects are something everyone can get on board with, especially when mixed with some fun holiday activities. The holidays can be a magical time of year, but they can also be overwhelming. Guests staying with Read more…
Thanksgiving really is the season to be thankful. We know this time of year can be wonderful, but it can also be a bit stressful, taking away from the real meaning of the holidays. Spending time with family could be great, but it could be filled with questions you don’t Read more…
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses. Pretty crazy right? Sadly, it’s not crazy to the people who fell ill or to those that lost their lives due to foodborne illness. It was really real. Read more…
With so many moving parts in your restaurant, one dares to ask the dreaded question…Is your restaurant in compliance? Let’s find out! Before the doors to your restaurant even open, one of the most important things to address is meeting building codes and restaurant standards as defined by state and Read more…