Foodborne illnesses: How they happen & how to prevent them
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.
Getting your first restaurant job is relatively easy. Restaurants are always looking to recruit fresh blood to
the dark side, but there are a few things you’ll have to prepare to really persuade a hiring
manager that you have enough of a backbone to handle the work.
With so many moving parts in your restaurant, one dares to ask the dreaded question…Is your restaurant in compliance? Let’s find out!Read More