Latex allergies are more common than you might think. According to gomedicalonline.com, it is estimated that 6% of the United States population has a latex allergy. Although that might not seem that large, the numbers grow when you look at the percentage of people with latex allergies who work with Read more…
Free food handlers training is not easy to find nor is it typically available through Food Safety training companies. Our founder and CEO recognized the deficit over 10 years ago and wanted to make a change. It can be difficult for those working minimum wage jobs to pay their rent, Read more…
The way of the world has changed, and expectations for entry-level roles in the restaurant industry are higher than ever before. Employers want to see that you are committed and serious about the role that you are applying for. Even if you don’t have the 4 years of experience they Read more…
We often look at the Food and Beverage Industry and see it defined by the most common careers within it: Waiters or Waitresses, Hosts, Chefs, Bussers, etc. But what about other food industry jobs? There are so many careers in the food industry that people either forget about or are Read more…
This is a pretty common question with few answers on the web, so we are here to help. To begin, let’s clarify what a Food Handlers card is: A Food Handlers card (also known as a Food Handlers Permit, Licence, Certificate, or Certification) is the result of a food safety Read more…
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses. Pretty crazy right? Sadly, it’s not crazy to the people who fell ill or to those that lost their lives due to foodborne illness. It was really real. Read more…