Foodborne illnesses: How they happen & how to prevent them
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.
Getting your first restaurant job is relatively easy. Restaurants are always looking to recruit fresh blood to
the dark side, but there are a few things you’ll have to prepare to really persuade a hiring
manager that you have enough of a backbone to handle the work.
Sexual harassment and abusive conduct training is a good thing, but couldn’t these regulations be a little more clear?Read More
If you work in the food service industry, you may already be familiar with the term "Food Handlers Card"
A food handlers card, also referred to as a certificate, license , or permit, is the documentation you get after passing a food handlers course. This card shows your manager and the local health department, that you know what it means to serve food safely to the public.
Most food handler cards are valid for 2 to 3 years, depending on the state you live inRead More