California’s SB 476 will require employers to pay for their workers’ food handler card training. Learn more about the new law’s impact on businesses.
Doing your alcohol server training through eAlcoholServers is as simple as 1-2-3. Seriously, it is only 3 steps. We have made a comprehensive program that will have you trained and certified in just 2.5 hours. In the training, we cover: What is Responsible Alcohol Service Alcohol the Drug and How Read more…
Due to the growing concerns of the COVID-19 respiratory illness more commonly known as Coronavirus, health safety in the food and beverage industry should be a large priority. Although the illness is mostly abroad, we understand the growing concern, especially for those working in the foodservice industry, so we pulled Read more…
Latex allergies are more common than you might think. According to gomedicalonline.com, it is estimated that 6% of the United States population has a latex allergy. Although that might not seem that large, the numbers grow when you look at the percentage of people with latex allergies who work with Read more…
On July 27, 2013, At 13 years old, Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act. After this tragic incident, things started to change in California. As of July 30th, 2019, this act was Read more…
The way of the world has changed, and expectations for entry-level roles in the restaurant industry are higher than ever before. Employers want to see that you are committed and serious about the role that you are applying for. Even if you don’t have the 4 years of experience they Read more…
This is a pretty common question with few answers on the web, so we are here to help. To begin, let’s clarify what a Food Handlers card is: A Food Handlers card (also known as a Food Handlers Permit, Licence, Certificate, or Certification) is the result of a food safety Read more…
Thanksgiving really is the season to be thankful. We know this time of year can be wonderful, but it can also be a bit stressful, taking away from the real meaning of the holidays. Spending time with family could be great, but it could be filled with questions you don’t Read more…
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses. Pretty crazy right? Sadly, it’s not crazy to the people who fell ill or to those that lost their lives due to foodborne illness. It was really real. Read more…
Handwashing is a big concern in the foodservice industry, but the problem exists elsewhere, and it starts early. After teaching preschool, I know what the typical 3-5-year-old hand washing routine looks like. To share my mental image with you, picture lunchtime at school. You start in the circle, and dismiss Read more…