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Happy Thanksgiving from eFoodHandlers!

'Tis the season!

We know this time of year can be wonderful, but it can also be a bit stressful, taking away from the real meaning of the holidays. Spending time with family could be great, but it could be filled with questions you don't really want to answer. You could cook that turkey to perfection, or it could be so dry it sucks all the moisture from your mouth. And you could feel ready to take on the world after eating a very lean meat, or you could ask everyone at the dinner table to poke you with a fork you are so full. There are lots of unknowns around the holidays, but taking some time to reflect is important.

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Foodborne illnesses: How they happen & how to prevent them

According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.

 

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Hands on Hand Washing

Hand washing is a big concern in the food service industry, but the problem exists elsewhere, and it starts early.

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