Doing your alcohol server training through eAlcoholServers is as simple as 1-2-3. Seriously, it is only 3 steps. We have made a comprehensive program that will have you trained and certified in just 2.5 hours. In the training, we cover: What is Responsible Alcohol Service Alcohol the Drug and How Read more…
Due to the growing concerns of the COVID-19 respiratory illness more commonly known as Coronavirus, health safety in the food and beverage industry should be a large priority. Although the illness is mostly abroad, we understand the growing concern, especially for those working in the foodservice industry, so we pulled Read more…
Latex allergies are more common than you might think. According to gomedicalonline.com, it is estimated that 6% of the United States population has a latex allergy. Although that might not seem that large, the numbers grow when you look at the percentage of people with latex allergies who work with Read more…
Handwashing is a big concern in the foodservice industry, but the problem exists elsewhere, and it starts early. After teaching preschool, I know what the typical 3-5-year-old hand washing routine looks like. To share my mental image with you, picture lunchtime at school. You start in the circle, and dismiss Read more…