Food Handlers
Foodborne Illnesses: 5 Tips on how they happen & how to prevent them
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses. Pretty crazy right? Sadly, it’s not crazy to the people who fell ill or to those that lost their lives due to foodborne illness. It was really real. Read more…