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handwashing

Food Handlers

Hands-on Handwashing

Handwashing is a big concern in the foodservice industry, but the problem exists elsewhere, and it starts early. After teaching preschool, I know what the typical 3-5-year-old hand washing routine looks like. To share my mental image with you, picture lunchtime at school. You start in the circle, and dismiss Read more…

By Madisen McBride, 6 yearsNovember 7, 2019 ago
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