According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses. Pretty crazy right? Sadly, it’s not crazy to the people who fell ill or to those that lost their lives due to foodborne illness. It was really real. Read more…
Getting your first restaurant job is relatively easy if you have the right tools. Restaurants are always looking to recruit fresh blood to the dark side, but there are a few things you’ll have to prepare to really persuade a hiring manager that you have enough of a backbone to handle the Read more…
The United States has the safest food supply in the world because we are aware of food safety. However, 48 million people still get sick each year from eating food. That means 1.5 people get sick from foodborne illnesses every minute in the US. According to the CDC, 120,000 people Read more…
With so many moving parts in your restaurant, one dares to ask the dreaded question…Is your restaurant in compliance? Let’s find out! Before the doors to your restaurant even open, one of the most important things to address is meeting building codes and restaurant standards as defined by state and Read more…