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Foodborne illnesses: How they happen & how to prevent them

According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.

 

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Hands on Hand Washing

Hand washing is a big concern in the food service industry, but the problem exists elsewhere, and it starts early.

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