Foodborne illnesses: How they happen & how to prevent them
According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.
Getting your first restaurant job is relatively easy. Restaurants are always looking to recruit fresh blood to
the dark side, but there are a few things you’ll have to prepare to really persuade a hiring
manager that you have enough of a backbone to handle the work.
Sexual harassment and abusive conduct training is a good thing, but couldn’t these regulations be a little more clear?Read More
The United States has the safest food supply in the world. However, 48 million people still get sick each year from eating food. That means 1.5 people get sick from foodborne illness every minute in the US.
According to the CDC, 120,000 people are hospitalized, and 3,000 of them die. This is detrimental to the food service industry because if consumers do not feel safe, they will not eat out.Read More
With so many moving parts in your restaurant, one dares to ask the dreaded question…Is your restaurant in compliance? Let’s find out!Read More
If you work in the food service industry, you may already be familiar with the term "Food Handlers Card"
A food handlers card, also referred to as a certificate, license , or permit, is the documentation you get after passing a food handlers course. This card shows your manager and the local health department, that you know what it means to serve food safely to the public.
Most food handler cards are valid for 2 to 3 years, depending on the state you live inRead More
The state of Arizona defines a child care center as a place where five (5) or more children receive care in exchange for compensation. Managing permits, licenses and certifications for your daycare, preschool, or child care center staff? Keep realistic expectations, and you will find the process a lot simpler.Read More