How important is food safety training to your restaurant?
The United States has the safest food supply in the world. However, 48 million people still get sick each year from eating food. That means 1.5 people get sick from foodborne illness every minute in the US.
According to the CDC, 120,000 people are hospitalized, and 3,000 of them die. This is detrimental to the food service industry because if consumers do not feel safe, they will not eat out.Read More