Madisen McBride

Madisen is the School Programs Manager at eFoodHandlers. After studying Music at the University of Oregon, she went on to work in operations at a Performing Arts tour company, teach Preschool at a Montessori school, and work in sales and marketing. She has returned to working with schools to educate and inform students and teachers about health and food safety.


Foodborne illnesses: How they happen & how to prevent them

According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.


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Hands on Hand Washing

Hand washing is a big concern in the food service industry, but the problem exists elsewhere, and it starts early.

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