Madisen McBride

Madisen is the School Programs Manager at eFoodHandlers. After studying Music at the University of Oregon, she went on to work in operations at a Performing Arts tour company, teach Preschool at a Montessori school, and work in sales and marketing. She has returned to working with schools to educate and inform students and teachers about health and food safety.

RECENT POSTS

Foodborne illnesses: How they happen & how to prevent them

According to the FDA, there are 48 million illnesses, 128,000 hospitalizations, 1,000 reported outbreaks, & 3,000 deaths per year from foodborne illnesses.

 

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Hands on Hand Washing

Hand washing is a big concern in the food service industry, but the problem exists elsewhere, and it starts early.

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