Daniel Slone

Daniel Slone is the CFO of HAZA Group, a subsidiary of the Dhanani Group that operates over 240 Wendy’s and 25 Taco Bell units in six states. He was previously the CFO of Vibe Restaurants, one of the largest franchisees of Little Caesars with 67 units in eight states, and prior to that the controller/CFO for a private equity group that operated about 80 units in the KFC, Taco Bell, Long John Silver’s, Hardee’s, and Popeyes brands as well as franchising and operating a casual dining wing concept. He also has previous operational management experience in both the QSR and fine dining segments.

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Top Restaurant Health Code Violations

Food safety can be nothing short of a business killer.

Just ask Chipotle, which suffered lasting damage to its reputation after its 2015 E. coli incident followed by another spate of foodborne illnesses linked to some of its restaurants in 2018. The company survived, but a single restaurant is unlikely to be so fortunate if it becomes the source of illnesses or even fatalities, like the four deaths from improperly cooked meat at Jack in the Box in 1993—a food safety debacle that hurt that brand for years.

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